Grams to cups converter6/22/2023 ![]() These are US cup values, but you can basically use the same amount in cups if you are measuring with UK cups. Please note that cup values are approximated (rounded to the nearest 1/3, 1/4 or 1/8). Most Searched For Grams To Cups Conversions Here you can find the most searched for kitchen ingredients converted from grams to cups. Find links below to the most searched for grams to cups conversion tools on this website, or scroll down to look up the most common grams to cups conversion values for your ingredients. This applies to most liquids used in the kitchen, e.g. As a rule of thumb, 240 grams of water is 1 US cup 100 grams of water is 2/5 cups. It depends on the actual ingredient you want to measure. How To Convert Grams To Cups You need to know that there is no such thing as general conversion rate from grams to cups. Flour, butter, sugar, milk, water, cocoa powder. Learn how much is 100 grams to cups 150 grams 200 grams 500 grams etc. ![]() Get up to date, be modern, use a scale, they make them specialy for in the kitchen.Īnalog with a clock hand and digital with numbers, the easiest way of cooking.Easily convert grams to cups. My grandmother 100 years ago was cooking like that. You can not measure weight in volume, one exeption in metric one litre of water is one kilogram, ond 1000 litre is one ton or 1000kg. Now when I come across an american recipe, I disregard it, to much hassle to convert it into weights. Measuring weights in volumes, today I found a recipe with 7/8 cups of butter, how do you measure that, putting your cup on a scale, filling it to the top and scoop than 1/8 out again ? Or a question above, 4 cups of chopped apple, exact, that is like asking for a perpetium mobile (a machine that works for ever without adding energie), an imposibility, the person who made that recipe should have added the size of the chopped parts, and than it can not work, if one is using a tall measuring cup of a wide one. Since I started looking for recipes on the internet, I have been wondering about american cooking. Didn’t work at all! Technique aside, I’m convinced this is due to the huge variations in how people measure their ingredients using imperial measurement. As a rule of thumb, 240 grams of water is 1 US cup 100 grams of water is 2/5 cups. No fail! But there are also reviewers of the same recipe saying the exact opposite. If you read the reviews of a recipe, in almost every case, there will be reviewers saying this was the best thing ever. This is honestly what made me change my mind about weight measurement. If you need 3 or 4 cups, this can make a huge difference in the outcome. I wondered if converting a recipe is really an attempt to make something that is inherently imprecise more accurate by using weight? What I mean to say is that if the author of a recipe has a heavy hand scooping flour into a cup, the weight of this “cup” can be a range of 140 – 180 gm. I’ve converted some recipes to metric and found they didn’t work. ![]() My baking recipes turn out so much better. ![]() Once I tried it, I am a convert and believer in weight measurement vs.
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